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getting to the root of things

July 10, 2026 - During the dark of winter, I dream of beautiful fresh mixed lettuce, arugula, green onions, cabbage, potatoes, basil, re...
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word of the day

December 01, 2024 - Having enjoyed the Thanksgiving meal at friends far too much, I am not quite ready to relinquish food photography just y...
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for thanks and foodies

November 24, 2024 - This Thursday's Thanksgiving celebration in America represents something far from the original purpose. These days, it i...
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a little light lunch

January 30, 2023 - In photography, as is the case with almost everything else is life, the devil is in the details. Viewing the food photog...
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vegetables

January 17, 2022 - The word "vegetable" conjures different things in different people. Perhaps overcooked and tasteless and "I'm not eating...
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complexity, simplicity, and rhythm

November 15, 2021 - Especially at this time of year, when leaves are falling from the trees, revealing everything they shielded, I am in awe...
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shapes and colors

September 30, 2019 - Although it feels as if the harvest season has just begun, in northern New Mexico and southern Colorado, the harvest has...
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extended autumn

November 12, 2017 - I can remember many a November in years past when the temperatures were well below zero and snow was flying fast and fur...
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last and first of the season

September 18, 2017 - Friday, 22 September, is the autumnal equinox, a time when the light is changing faster than any time during the year, o...
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playing with your food, again?

August 14, 2017 - Talking with friends recently, the subject of harvest season in New Mexico arose. It almost always means one thing - the...
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